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Now recall Figure 35, where we encountered evidence that shelf 2 cereals had the lowest nutritional rating, with an average of about 35, compared to average ratings of 46 and 45 for the cereals on the other shelves How can this knowledge be reconciled with the dummy variable results, which seem to show the highest rating for shelf 2 The answer is that our indicator variable results are accounting for the presence of the other variables, sugar content and ber content It is true that the cereals on shelf 2 have the lowest nutritional rating; however, as shown in Table 35, these cereals also have the highest sugar content (average 962 grams compared to 485 and 653 grams for shelves 1 and 3) and the lowest ber content (average 092 gram compared to 175 and 317 grams for shelves 1 and 3).

Because of the negative correlation between sugar and rating, and the positive correlation between ber and rating, the shelf 2 cereals already have a relatively low estimated nutritional rating based on these two predictors alone Table 35 shows the mean tted values (estimated ratings) for the cereals on the various shelves when sugar and ber content are included in the model but shelf location is not included as a predictor Note that, on average, the nutritional rating of the shelf 2 cereals is underestimated by 186 points On the other hand, the nutritional rating of the shelf 3 cereals is overestimated by 114 points Therefore, when shelf location is introduced into the model, these over- and underestimates can be compensated for Note from Table 35 that the relative estimation error difference between shelves 2 and 3 is 114 + 186 = 300.

The executive housekeeper is responsible for the upkeep of the guest rooms and public areas of the lodging property. This person truly must work through other people to get the job done. Each room attendant must be thoroughly trained in cleaning techniques. Each oor inspector, a person who supervises the housekeeping function on a oor of a hotel, and each housekeeping employee must be trained in standard inspection techniques. (Many hotels are moving away from the use of oor inspectors, however.) Speed and ef ciency are paramount in performing the very important service of maintaining guest rooms and public areas. Skill in supervising unskilled labor is essential. Survival- uency in foreign languages is

Thus, we would expect that if shelf location were going to compensate for the underestimate of shelf 2 cereals relative to shelf 3 cereals, it would add a factor in the neighborhood of 300 rating points Recall from Table 34 that b4 = 3828, which is in the ballpark of 300 Also note that the relative estimation error difference between shelves 1 and 3 is 114 + 011 = 125 We would expect that the shelf indicator variable compensating for this estimation error would be not far from 125, and indeed, we have the relevant coef cient as b3 = 1446.

This example illustrates the avor of working with multiple regression, in that the relationship of the set of predictors with the target variable is not necessarily dictated by the individual bivariate relationships the target variable has with each of the predictors For example, Figure 35 would have led us to believe that shelf 2 cereals would have had an indicator variable adjusting the estimated nutritional rating downward But the actual multiple regression model, which included sugars, ber, and shelf location, had an indicator variable adjusting the estimated nutritional rating upward, because of the effects of the other predictors..

Table 3.4 Minimum Hamming distance for different packet con gurations in the standard protocol Ethernet Code length n 3007 12,144 301 3006 204 300 124 203 90 123 Minimum Hamming distance dmin 4 5 6 7 8

A key area where involvement in deliberate play and structured practice are considerably different is in the amount of time that youth spend actively engaged in the activity Deliberate play activities involve an engagement of time in physical activities that is difficult to match with any kind of structured practice When youth play street basketball two-on-two for 1 hour there are few periods of waiting or off-task time such as one would find in a structured practice The athletes time on task or actual engagement in physical activities in practice has been investigated in sports such as volleyball (Brunelle, Spallanzani, Tousignant, Martel, & Gagnon, 1989; McKenzie, 1986), ice hockey (Trudel & Brunelle, 1985), soccer (Boudreau & Tousignant, 1991), and tae kwon do (Brunelle et al, 1989) These authors reported that athletes time-on-task rates varied between 25% and 54% of the total practice time.